Ingredients: (u can take away or not use some ingredients)
16oz chicken stalk
1 can cream of chicken
1can cream of mushroom
Celery (I did 2 stalks)
Onion (as much as u like)
Half a bag of hash browns
6-10 Diced New Potatoes (I used the white new potatoes)
Velvetta Cheese (I used half)
1 pack of Cream Cheese
Hot Sausage (half a package)
Garlic Powder
Cook:
Put chicken Stalk, cream of chicken & mushroom in crock pot & stir
Add Hash Browns & sprinkle garlic powder, I just did a little for flavor
Dice potatoes into cubes
Cut celery & onions an add to crock pot
Then cut up velvetta & stir
Cook Sausage into crumbles on stove, drain grease & add to soup
Cook on low for 4-6 hours
An hour before serving add pack of cream cheese, this is what thickens it up
Remember to stir every hour or sooner
This soup is an amazing dish for cold weather & it is very filling!!!
Enjoy one of my favorite recipes :)
No comments:
Post a Comment